Dear guest,

We offer a different lunch every day and a weekly menu. Flamb� weeks, with specialities prepared at the table. Weeks with special menus at reduced prices.

Seasonal menus - for example:

• January: cabbage specialities
• March: Easter menu (if Easter in March)
• April: Easter menu (if Easter in April) and soused herring
• Mai: May sole, asparagus and strawberries
• June: asparagus and strawberries
• July August September: light summer cuisine and barbecue season
• October: chanterelles, game
• November: goose dishes
• December: goose dishes and Christmas and New Year menu

If you wish, we can send you details about our spezial offers during your stay.

Best regards,

Your Deutsche Eiche Team

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